Temporary staffing
Hospitality and kitchen
Support staff for kitchens, hotels and events, for a season or a single occasion.
Roles in this group
Who we can look for.
Availability and the contract structure are confirmed in writing when you enquire.
- 01Kitchen assistants
- 02Dishwashers
- 03Food preparation staff
- 04Hotel and event staff
In practice
What to expect from this group.
What the work involves
- Prepare ingredients and assist the cooks
- Wash dishes and keep the kitchen clean
- Prepare and portion food to the recipe
- Set up, serve and clear at hotels and events
What we screen for
- Reliability and punctuality, including evenings and weekends
- Food hygiene requirements, confirmed per role
- Ability to work calmly in a busy team
- Presentation for guest-facing roles
When it fits
- Seasonal trade at hotels and restaurants
- Events and conferences that need extra hands
- Kitchen cover during leave or a busy week
Temporary staffing
Other groups in this area.
- CleaningOffice, warehouse, housekeeping and post-construction cleaning.
- Drivers and deliveryVan and truck drivers, couriers and delivery assistants.
- Warehouse and logisticsWarehouse operatives, pickers, packers, loaders and forklift operators.
- Tailoring and textileTailors, seamstresses, sewing machine operators and finishers.
- Production and manufacturingLine operators, assemblers, machine operators and packaging staff.
- General labour and manpowerSite and yard helpers, gardeners, seasonal workers and event crews.
Related pages
Start here
Tell us what you need.
Send the role, the number of people, the location and the dates. We reply with what is possible for hospitality and kitchen.